1 cup sugar (brown, white, or half n half)
1/2 cup water
almond extract
Directions:
1 In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
2 Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
3 Store in a closed container in the refrigerator for up to a week.
(This recipe belongs to this website. I do NOT claim ownership!!!!)
1/2 cup water
almond extract
Directions:
1 In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
2 Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
3 Store in a closed container in the refrigerator for up to a week.
(This recipe belongs to this website. I do NOT claim ownership!!!!)
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