Monday, September 03, 2012

Almond Syrup Recipe

1 cup sugar (brown, white, or half n half) 
1/2 cup water
 almond extract 
1 In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching. 
2 Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons 
3 Store in a closed container in the refrigerator for up to a week.

(This recipe belongs to this website. I do NOT claim ownership!!!!)

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